Falls Church Menu

Lunch

SOCIABLES

 

Curried Pumpkin Hummus | 10
local sugar baby pumpkin | Madras curry | toasted pumpkin seeds | pumpkin seed oil |  grilled foccacia & house made pita chips

Broad Street Crab and Corn | 12
grilled Silver Queen corn | Maryland blue crab | cojita cheese | serrano peppers | warm tortilla chips

Soft Pretzel Twist | 8
sea salt | Bavarian mustard | six cheese mornay 
+$5 add a pretzel

Frickles | 9.5
spice-dredged, house-brined Kirby pickles | spicy ranch

Wings | 12
choice of medium, apocolypse, Asian, Maryland or mumbo | celery | bleu cheese or spicy ranch

Mad Pork Belly Bites | 11
pork belly confit | house-made kimchi | Korean BBQ sauce | scallions

Mac-N-Cheese | 8
radiatori pasta  | six cheese mornay |
+$4  pork belly or portabellas, +$5 garlic shrimp

SOUPS & SALADS

+$6 Chicken, Pickled Faroe Island Salmon, Garlic Shrimp, or 1855 Hand Cut Ribeye*

 

Seasonal Soup | 4 / 7
Chef inspired using fresh, local, and seasonal ingredients.

Mixed Greens | 7
Tuscan greens | carrot | cucumber | tomato | garlic croutons | red wine vinaigrette

Mad Fox Caesar* | 8
romaine | lolla rossa | caesar dressing | shaved asiago | pretzel croutons

Soup-Salad-Bread | 9
stout onion soup or seasonal soup | mixed greens salad | herbed focaccia bread

The GRomaine Salad | 10
grilled romaine | avocado yogurt | Neuske’s bacon | bleu cheese | pretzel croutons | beer reduction

Stout Onion Soup | 6
caramelized Spanish onions | pretzel croutons | gruyere

B3 Salad* | 10
brussel leaves | lolla rossa | crispy bacon | poached local egg | oaked vinaigrette | asiago

The Nutty Goat Salad | 11
spinach | roasted cashews | pistachio crusted goat cheese | pecan vinaigrette | pear | dried apricots

 

HANDHELDS

Served With a Choice of Hand-Cut Fries or Mixed Greens Salad
+$1 to substitute gluten free bun
+$2 to substitute onion rings or mac-n-cheese

Chicken Salad Panini | 11
pesto chicken salad | fresh mozzarella | roasted Roma tomatoes | pressed ciabatta bread

Hifalutin Burger | 12.5
fresh ground turkey | gruyere cheese | black truffle herb butter | crispy Spanish onions | toasted potato roll | lettuce & tomato
+ $1 to substitute chicken breast  

Reuben | 13.5
corned Wagyu beef | rye bread | sauerkraut | Bavarian mustard | Russian dressing | Swiss cheese

Mad Fox Burger 6.0* | 14
3 cut house-ground blend | Tillamook cheddar | bacon jam | smoked garlic mayo | lettuce & tomato | potato bun 

Grilled & Chilled Veg | 10
grilled portobello mushroom | avocado | cucumber | tomato | greens | Swiss cheese | balsamic aioli |  toasted eight-grain bread

The Mad PLT* | 12
grilled pork belly confit | green tomatoes | roma tomato jam | bibb lettuce | medium fried egg | fresh basil | smoked garlic mayo | multigrain bread

Salmon Sammy* | 14
IPA pickled Faroe Island salmon | Tobiko aioli | lettuce & tomato | red onion | brioche bun

Meatloaf Sammy* | 12.5
house-ground meatloaf | chipotle ketchup | pepper jack cheese | crispy tobacco onions | brioche bun

Black Bean Burger | 11
black bean-rice burger | ginger sesame aioli | fresh mozzarella | grilled pineapple | tomato jam | charred scallions | brioche bun

PIZZA

An 8-inch Pizza served with Tuscan Greens

The Broad Street | 8.5
plum tomato sauce | fresh mozzarella | shaved asiago

The Garlic Pig | 9
plum tomato sauce | fresh mozzarella | Neuske’s bacon | pepperoni | shaved garlic | asiago

Fig & Balsamic Blues | 9.5
garlic olive oil base | aged mozzarella | bleu cheese | Neuske’s bacon | caramelized onion | black mission figs | rosemary | balsamic glaze 

The Mob | 9.5
plum tomato sauce | aged mozzarella | pepperoni | Neuske’s bacon | Italian sausage | salami 

The Roadhouse | 9.5
plum tomato sauce | smoked aged mozzarella | Neuske's bacon | Italian sausage | salami

The Carolina | 9.5
plum tomato sauce | fresh mozzarella | ham | portobello & button mushrooms | olives | fresh basil | shaved asiago

The Mad Brewer | 10
Sriracha garlic puree | aged mozzarella |  roasted pork belly | red onion | serranos | parsley | chili flakes 
Warning: the heat can drive you mad!

The Stamos | 9.5
garlic olive oil base | fresh mozzarella | Kalamata olives | red onion | roma tomato | feta cheese | purple artichoke | parsley 

The Anchor Bar | 9.5
garlic olive oil base | aged mozzarella | Buffalo chicken | celery | red onion | bleu cheese crumbles 

Additional Toppings | 1

Vegetables
Kalamata olive | portobello or button mushrooms | caramelized onions | red onion | pineapple | serranos | shaved garlic | Roma tomato | fig | sundried tomato | celery 

Cheeses
feta | goat | aged mozzarella | fresh mozzarella | bleu | ricotta | Tillamook cheddar | fontina | aged asiago

Meat
Italian sausage | prosciutto | Neuske’s bacon | salami | pepperoni | ham | buffalo chicken | pork belly | house-ground beef blend | bacon jam

ENTREES

+$6 Chicken, Pickled Faroe Island Salmon, Garlic Shrimp, or 1855 Hand Cut Ribeye*

 Ribeye Steak Frites* | 18
10oz house-cut 1855 ribeye | grilled romaine | beer reduction | hand-cut fries | Cashel blue cheese

Pumpkin Pasta | 12
from scratch sugar baby vermicelli | roasted pumpkin | walnut pesto | charred tomatoes | pumkin seeds | aged asiago

Fish & Chips | 15
tempura battered Sheepshead | smoked garlic tartar | hand-cut fries | kimchi slaw | chared lemon

Pickled Salmon Toast* | 14
pickled Faroe Island salmon | multigrain bread | dill vinaigrette | avocado | pistachio crumble | daikon sprouts | cucumber | sunny-side up egg

Click here to download a PDF version of the Lunch menu.

The Mad Fox Brewing Company Kitchen takes every reasonable step to ensure that our produce selections are either local or organic, and that the meat and seafood we purchase are sustainable and humanely raised. In turn, our spent grains from the brewing process and food trimmings from the kitchen are returned to local farmers for livestock feed.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


 

Dinner

SOCIABLES

 

Malty Soft Pretzel Twist | 8
sea salt | bavarian mustard | wort | beer-cheese fondue 
+$5 add a pretzel

Frickles | 9.5
spice-dredged, house-brined Kirby pickles |  spicy ranch dip

Mad Pork Belly Bites | 11
pork belly confit | house made kimchi | Reynard Saison Korean BBQ sauce | scallions 

Wings | 12
choice of medium, Apocalypse, Asian, mumbo, Maryland | celery | bleu cheese or spicy ranch 

Curried Pumpkin Hummus | 10
local sugar baby pumpkin | madras curry | toasted pumpkin seeds | pumpkin seed oil | grilled focaccia & house made pita chips

Mac-N-Cheese | 8
radiatori pasta | Moser's 6 cheese mornay |
+$4 pork belly or braised portobello
+$6 garlic shrimp

Broad Street Crab and Corn | 12
grilled silver queen corn | Maryland blue crab | cotija cheese | serrano peppers | warm tortilla chips

 

SOUPS

Stout Onion Soup | 6
Caramelized Spanish onions | garlic croutons | gruyere

Seasonal Soup | 6
Chef-inspired using fresh, local and seasonal ingredients

SALADS

+$6 Chicken, Garlic Shrimp, Pickled Faroe Island Salmon or House Cut 1855 Ribeye*

Mixed Greens | 7
Tuscan greens | carrot | cucumber | tomato  garlic croutons | red wine vinaigrette

Mad Fox  Caesar* | 8
romaine | lolla rossa | caesar dressing |  pretzel croutons |  aged asiago  

B3 Salad* | 10
brussel leaves | lolla rossa | crispy bacon | poached local egg | oaked vinaigrette | asiago

The GRomaine Salad | 10
grilled romaine | avocado yogurt | Neuske’s bacon | bleu cheese | pretzel croutons | beer reduction

The Nutty Goat Salad | 11
spinach | roasted cashews | pistachio crusted goat cheese | pecan vinaigrette | pear | dried apricots

 

PIZZAS

10" & 14" Pizzas

+$2 – 10" Gluten Free Crust

The Broad Street | 11 / 18
plum tomato sauce | fresh mozzarella | shaved asiago 

The Mob | 14 / 23
plum tomato sauce | aged mozzarella | pepperoni | Neuske’s bacon | Italian sausage | salami

Fig & Balsamic Blues | 14 / 23
garlic olive oil base | aged mozzarella |  bleu cheese | Neuske’s bacon | caramelized onion |  black mission figs | rosemary | balsamic glaze

The Garlic Pig | 14 / 23
plum tomato sauce | fresh mozzarella  | Neuske’s bacon | pepperoni | shaved garlic | asiago cheese

The Roadhouse | 14 / 23
plum tomato sauce | smoked aged mozzarella | 2x Neuske's bacon | red onions | basil  

The Stamos | 14 / 23
garlic olive oil base | fresh mozzarella | Kalamta olives | red onion | roma tomato | feta cheese | purple artichoke | parsley

The Mad Brewer | 14 / 23
sriracha garlic puree | aged mozzarella | roasted pork belly | red onion | serranos | parsley | chili flakes
Warning: the heat may drive you mad!

The Anchor Bar | 13 / 21
garlic olive oil base | aged mozzarella | Buffalo chicken | celery | red onion | bleu cheese crumbles  

The Carolina | 13 / 21
plum tomato sauce | fresh mozzarella | ham | portobello & button mushrooms | olives | fresh basil | shaved asiago 

TOPPINGS:
Vegetable | 1.5

kalamata olive | portobello or button mushrooms | caramelized onions | red onion | pineapple | serranos | shaved garlic | roma tomato | fig | sundried tomato | celery | basil

TOPPINGS:
Cheese | 1.5

feta | goat | aged mozzarella | fresh mozzarella | bleu | ricotta | tillamook cheddar | fontina | asiago

TOPPINGS:
Meat | 2.5 / 3.5

italian sausage | prosciutto | Neuske’s bacon | salami | pepperoni | ham | Buffalo chicken | pork belly | house-ground beef blend | bacon jam

 

HANDHELDS

Served With Choice Of Hand-Cut Fries or Mixed Greens Salad

+ $2 To Substitute Onion Rings Or Mac-N-Cheese
+ $1 To Substitute Gluten Free Bun

Mad Fox Burger 6.0* | 15
3 cut house-ground blend | bacon jam | Tillamook cheddar | smoked garlic mayo | lettuce & tomato | potato bun

Black Bean Burger | 11
black bean-rice burger | ginger sesame aioli | fresh mozzarella | grilled pineapple | tomato jam | charred scallions | brioche bun

Hifalutin Burger |12
fresh ground turkey | gruyere cheese | black truffle herb butter | crispy Spanish onions | toasted potato roll | lettuce & tomato
+ $1 to substitute chicken breast

Chicken Salad Panini | 11
pesto chicken salad | fresh mozzarella | roasted roma tomatoes | pressed ciabatta bread

Reuben | 14
house-corned Wagyu beef | purple kraut | bavarian mustard  | Russian dressing | gruyere cheese | rye bread

The Mad PLT* | 12
grilled pork belly confit | green tomatoes | roma tomato jam | bibb lettuce | medium fried egg | fresh basil | smoked garlic mayo | multigrain bread

 

ENTREES

+$6 Chicken, Garlic Shrimp, Pickled Faroe Salmon Or House Cut 1855 Ribeye*

Pickled Salmon Toast* | 16
grilled multigrain bread | dill vinaigrette | avocado | pistachio crumble | daikon sprouts | cucumber | sunny-side up egg

Fish & Chips | 15
tempura battered sheeshead | hand-cut fries | kimichi slaw | smoked garlic tartar | charred lemon

Kerry’s Grilled Meatloaf* | 16
house-ground 1855 beef | redskin mashed potatoes | crispy maple bacon brussels sprouts | wild mushroom brandy gravy | crispy tobacco onions 

Pig in the Orchard* | 19
beer-brined, house cut Duroc pork chop | bacon apple butter | toasted cornbread crumble | candied sweet potato puree  

Ribeye Steak Frites* | 21
10oz house-cut 1855 ribeye | grilled romaine | hand-cut fries | beer reduction | cashel blue cheese

Pumpkin Pappardelle | 12
Fresh sugar baby pumpkin pasta | roasted pumpkin | walnut petso | purple artichoke | pumpkin seeds | aged asiago

Warning! Undercooked meat, seafood, poultry, or eggs may increase the risk of illness.

 

DESSERTS

 

Root Beer Float | 5.5
Bill Madden’s homemade root beer | vanilla ice cream

Banana Cream Pie-Fait | 7
fresh bananas | banana pudding | graham cracker crumble | whipped cream

Fried Nutella and Banana Cheesecake | 7.5
New York style cheesecake | hazelnut spread | bananas | fried flour tortilla dipped in Kölsch batter | vanilla ice cream

Chocolate Chip Sammy | 8
house made chocolate chip lager cookies | gifford’s chocolate or vanilla ice cream | root beer ganache

Biscuits & Berries | 8
Kölsch biscuits | cider soaked strawberries | vanilla ice cream | volcanic salt

Apple Crumble Pizza | 10
honey mascarpone spread | ale soaked apples | irish oat crumble | caramel sauce | vanilla ice cream

Over 21 Root Beer | 9
Absolut Vanilla | Bill Madden’s homemade root beer | vanilla ice cream

 

SPECIALTY COCKTAILS

Cranberry Kölsch Margarita  | 8
cranberry puree | lime juice | tequila | triple sec | kölsch

Moscow Mule | 9
Smirnoff Vodka | Ginger beer | lime wedge

Slice of Apple Pie | 10
Absolut vanilla | fireball whiskey | apple juice

Click here to download a PDF version of the Dinner menu.

The Mad Fox Brewing Company Kitchen takes every reasonable step to ensure that our produce selections are either local or organic, and that the meat and seafood we purchase are sustainable and humanely raised. In turn, our spent grains from the brewing process and food trimmings from the kitchen are returned to local farmers for livestock feed.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Brunch

SOCIABLES

 

Curried Pumpkin Hummus | 10
local sugar baby pumpkin | Madras curry | toasted pumpkin seeds | pumpkin seed oil | grilled focaccia & house made pita chips

Broad Street Crab & Corn | 12
grilled Silver Queen corn | Maryland blue crab | cotija cheese | serrano peppers | warm tortill chips

Malty Soft Pretzel Twist | 8
sea salt | Bavarian mustard | beer-cheese fondue 
+5 add a pretzel

Frickles | 9.5
spice-dredged, house-brined Kirby pickles | spicy ranch

Mad Pork Belly Bites | 11
pork belly confit | home-made kimchi | Reynard Saison Korean BBQ sauce | scallions 

Mac-N-Cheese | 8
radiatori pasta | Moser’s 6 cheese mornay |
+$4 pork belly or braised creminis
+$6 garlic shrimp

Wings | 12
Choice of medium, mad, apocalypse, Asian, mumbo, Maryland | celery | bleu cheese or spicy ranch

 

SOUPS & SALADS

+$6 Chicken, Pickled Faroe Island Salmon, Garlic Shrimp, or 1855 Hand Cut Ribeye*

Seasonal Soup | 4 / 7
Chef inspired using fresh, local, and seasonal ingredients.

Mixed Greens | 7
Tuscan greens | carrot | cucumber | tomato |  garlic croutons | red wine vinaigrette

Mad Fox Caesar* | 8
romaine | lolla rossa | caesar dressing | aged asiago | pretzel croutons

Soup-Salad-Bread | 9
stout onion soup or seasonal soup | mixed greens salad | herbed focaccia bread

The GRomaine Salad | 10
grilled romaine | avocado yogurt | Neuske’s bacon | bleu cheese | pretzel croutons | balsamic syrup

Stout Onion Soup | 6
caramelized Spanish onions | garlic croutons | gruyere

B3 Salad* | 10
brussel leaves | lolla rossa | crispy bacon | poached local egg | oaked vinaigrette | asiago

The Nutty Goat Salad | 11
spinach | roasted cashews | pistachio crusted goat cheese | walnut vinaigrette | pear | dried apricots

 

PIZZAS

10" & 14" Pizzas

+ $2 – $10 Gluten Free Crust

The Broad Street | 11/18
plum tomato sauce | fresh mozzarella | shaved asiago

The Mad Brewer | 14/23
Sriracha garlic puree | aged mozzarella | roasted pork belly | red onion | serranos | parsley | chili flakes
Warning: the heat can drive you mad!

Breakfast Veg Pizza*  | 14
eggs | seasonal vegetables | aged mozzarella

The Anchor Bar | 13/21
garlic olive oil base | aged mozzarella | Buffalo chicken | celery | red onion | bleu cheese crumbles 

The Carolina | 13/21
plum tomato sauce | ham | portobello & button mushrooms | fresh mozzarella | olives | fresh basil | shaved asiago 

Fig & Balsamic Blues | 14/23
garlic olive oil base | aged mozzarella | bleu cheese | Neuske’s bacon | rosemary | caramelized onion | black mission figs | balsamic glaze

The Mob | 14/23
plum tomato sauce | aged mozzarella | pepperoni | Neuske’s bacon | Italian sausage | salami 

Breakfast Pig Pizza*  | 16
eggs | ham | bacon | house-ground sausage | aged mozzarella

TOPPINGS:

Vegetables & Cheeses | 1.5
kalamata olive | portobello or button mushrooms | caramelized onions | red onion | pineapple | serranos | shaved garlic | Roma tomato | fig | sundried tomato | celery | feta | goat | smoked aged mozzarella | fresh mozzarella | bleu cheese | ricotta | fontina |

TOPPINGS:

Meats | 2.5/3.5
Italian sausage | prosciutto| Neuske’s bacon | salami | pepperoni | ham | Buffalo chicken | pork belly | house-ground beef blend | bacon jam | basil

 

HANDHELDS

Served with a choice of Hand-Cut Fries or Mixed Greens Salad

+$1 to substitute gluten free bun
+ $2 to substitute onion rings or mac-n-cheese

Chicken Salad Panini | 11
pesto chicken salad | fresh mozzarella | roasted Roma tomatoes | pressed ciabatta bread

Grilled & Chilled Veg | 10
grilled portobello mushroom | Swiss | avocado | cucumber | tomato | greens | balsamic aioli | toasted eight-grain bread

Meatloaf Sammy | 12.5
house-ground meatloaf | chipotle ketchup | pepper jack cheese | crispy tobacco onions | brioche bun

Mad Fox Burger 6.0* | 14
3 cut house-ground blend | Tillamook cheddar | bacon jam | smoked garlic mayo | lettuce & tomato | potato bun 

The Mad PLT* | 12
grilled pork belly confit | green tomatoes | roma tomato jam | bibb lettuce | medium fried egg | fresh basil |  smoked garlic mayo | multigrain bread 

Hifalutin Burger | 12
fresh ground turkey | gruyere cheese | black truffle herb butter | crispy Spanish onions | toasted potato roll | lettuce & tomato
+ $1 substitute chicken breast

Black Bean Burger | 11
black bean-rice burger | ginger-sesame aioli | fresh mozzarella | grilled pineapple | tomato jam | charred scallions | brioche bun

 

ENTREES

Kid's Brunch Options Available

Fried Chicken & Waffles | 14
buttermilk fried chicken | stout waffles | cracked pepper & honey butter | maple IPA syrup | home fries

Uncle Bill’s Hatchet* | 19
2 Saunders eggs | Kölsch biscuits | house-ground sausage gravy | Plumrose bacon | carnitas | jasmine rice | green chili sauce

Steak and Eggs* | 18
10oz house cut 1855 ribeye | 2 eggs | IPA hollandaise | volcanic salt | home fries

Frank’s Sammy* | 13
Stout waffle | house-ground sausage patty | Tillamook cheddar | sunny-side up egg | maple bacon vinaigrette

Kolsch Biscuits & Gravy | 12
house-ground sausage gravy | 2 Kölsch buttermilk biscuits | home fries 

Pickled Salmon Toast* | 14
pickled Faroe Island salmon | multigrain bread | dill vinaigrette | avocado | pistachio crumble | daikon sprouts | cucumber | sunny-side up egg

Shrimp & Grits* | 15
Byrd Mill grits | crispy shrimp | green chili sauce | house-ground sausage | poached egg

Huevos Rancheros* | 13
jasmine rice | beer-braised carnitas | pico | guacamole | black beans | green chili sauce | sunny-side up eggs

Benedict Your Way* | 12.5
poached eggs | Kölsch biscuits | IPA hollandaise | home fries
choose one: crispy pork belly | beer braised carnitas | roasted portobello & asiago spinach | black bean & fresh mozzarella

Brunch Sides*  |  3.5
home fries | 3 Plumrose bacon slices | 2 house-ground sausage patties | Kölsch buttermilk biscuits | Byrd Mill Grits | 2 eggs

Click here to download PDF version of the Brunch menu.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
GF - Ask your server about gluten free options.


 

Kids

LUNCH & DINNER

All items include a fountain drink and choice of one side: hand-cut fries, mashed potatoes, fresh fruit, seasonal vegetable, mixed greens salad, caesar salad, veggie sticks, or veggie sticks.

Additional sides +$.99

 

Baked Mac & Cheese | 7

Hamburger | 7

Grilled Cheese | 7

Chicken Nuggets | 7

Cheese Pizza or One-topping Pizza | 7

Seared Salmon & Mashed Potatoes | 9

5oz Ribeye & Mashed Potatoes | 9

Seasonal Hummus & Veggie Platter | 6

Complimentary scoop of vanilla or chocolate ice cream topped with a choice of Oreo crumbles, caramel, chocolate syrup, or rainbow sprinkles.

BRUNCH

All items below include a fountain drink.

Buttermilk French Toast with Bacon | 7

Kids Scrambler with Two Eggs, Bacon, Brunch Potatoes, and a Biscuit | 7

Waffle with Strawberries, Whipped Cream, and Bacon | 7

Click to download PDF version of the Children's Menu.

 

Specials

Weekly Specials:

Enjoy Chef's Weekly Specials available Tuesday through Sunday, announced in our Tuesday E-Newsletter. Taste a new Epic Burger available exclusively for lunch and dinner on Wednesday only.

Monday Night Pizza Special:

Buy 1 pizza and get 1 free, up to 3 pizzas any size, for takeout OR dine-in every Monday between 3:00 and 10:00 pm. Free pizza must be of same value or less than one purchased. $5 root beer growler fills too! Limited time offer.

Chef’s Weekly Specials – February 9 - February 15

"Olive U" Pizza | 9/14/23
plum tomato base | fresh mozzarella | caramelized onions | kalamata olives | pineapple | rosemary

Pairs well with: H Street Double Belgian IPA (8.7% ABV)

"Hawaiian Burger" Epic Burger | 19
8oz signature beef blend | pepper jack cheese | fried onion rings | grilled pineapple | bacon | serrano peppers | mayo | lettuce | tomato
(Wednesday only)

Pairs well with: Kellerbier Kolsch (4.4% ABV)

"Crawdaddie Mac" | 15
crawfish | andouille sausage | onion | red peppers | radiatori | six-cheese mornay | cajun spiced bread crumbs
(Fat Tuesday only)

Pairs well with: Ambassador IPA (5.7% ABV)

"For Love and Beer" | 40 (70 for two)
6oz center cut filet | truffle herb butter | steamed lobster tail | redskin mashed potatoes | broccoli rabe
(Dinner only)

Pairs well with: Oaked Crazy Ivan Russian Imperial Stout (Soured) (9.0% ABV)