Menu
Printable Menus
| Appetizers | Salads | Sandwiches | Soups | Pizzas | Entrees | Sides | Desserts | Sunday Brunch |
Appetizers
Hand-Cut Fries
House-made fries tossed with fresh herbs & sea salt, served with our house-made ketchup and curry aioli - $5
Buffalo Style Chicken Wings
Fried and served with blue cheese dip - $10
Beer Battered Onion Rings
Large sweet onion rings, hand dipped in our Kölsch-style batter, fried golden brown and served with spicy chipotle dipping sauce - $7
Soft Baked Pretzel Bites
House-made, baked in our pizza oven, topped with smoked sea salt and served with house-made grain mustard - $6
Prince Edward Island Mussels
Plump and juicy mussels served with our house-baked ciabatta bread - $14
- Bacon Blues: House-brewed Belgian-style beer with onions, garlic, shallots, mushrooms, applewood-smoked bacon & bleu cheese
- Meuniere: Traditional white wine, garlic and fresh herbs
Frickles
Fried house-made pickles with a spicy chipotle dipping sauce - $8.5
Roasted Red Pepper Hummus
Made in house and served with vegetables and grilled bread - $8.50
Dutch Style "Bitterballen"
A traditional Dutch bar-snack of creamy beef and vegetables with a hint of curry, coated with bread crumbs, then deep-fried. Served with curry aioli - $8.50
Virginia Pork Belly
Slow roasted for twelve hours and then glazed with molasses and local honey, served with spoonbread and an herb salad - $9.50
Salads
Turn any 1/2 salad into a "wrap" sandwich with a choice of 1side - add $2
Add grilled chicken breast $6, shrimp $7, chimichurri steak* $8
Caesar
Baby romaine lettuce with roasted red peppers, garlic and Parmesan croutons, Caesar dressing and shaved American Grana cheese - $5/$9
Ultimate Garden Salad
Mixed greens tossed with seasonal vegetable with house-made vinaigrette - $5/$9
Chicken & Goat Cheese
Grilled chicken breast with arugula, red onion, carrots, pine nuts, dried cranberries, goat cheese and maple-balsamic vinaigrette - $10/$15
Seasonal Spinach & Shrimp
Fresh spinach tossed with apples, dried black mission figs, toasted pecans, blue cheese and warm Nueske's bacon-mushroom vinaigrette. Topped with sauteed shrimp - $11/$16
Smoked Salmon Salad
Flaked house smoked salmon tossed with baby greens, apple, tomato, cucumber, green beans, red onion and orange whip vinaigrette. Topped with goat cheese and fried onions - $10/$15
Sandwiches
Served with your choice of house fries, green salad or soup of the day. Onion Rings – add $2
Mad Fox Burger*
Fresh Ground 8 oz patty served on a house-baked bun, topped with oven roasted tomatoes, caramelized onions and shepherd’s blend cheese - $10.50
Add topping of applewood-smoked bacon or sautéed mushrooms - $1 each.
Choose any topping from our pizzas for $1.50 each.
Blackened Blue Burger*
Fresh Ground 8 oz coated with Cajun seasonings and topped with applewood-smoked bacon, sautéed mushrooms and blue cheese - $12.50
House-Made Black Bean Burger
Spicy black beans and bulgur wheat mixed with herbs and spices, served on a house-baked bun with Bibb lettuce, heirloom tomatoes, pickled red onions and cilantro pesto - $9
Slow Smoked Brisket Sandwich
All natural beef brisket, slow-smoked, sliced thin and served on a house-baked roll with red onions, pickles and house-made Porter BBQ sauce - $10
The Veg
Portabella mushrooms, avocado, cucumber, tomatoes, grilled eggplant, roasted red peppers, Bibb lettuce and Italico cheese on house-baked toasted multi-grain bread with balsamic aioli - $8.50
Corned Beef
Hot corned beef sandwich served on our house made multi-grain bread with creamy coleslaw and melted provolone cheese - $10
Pot Roast Sandwich
Angus beef pot roast served open face on house made ciabatta bread with mashed potatoes, gravy and fried potato straws - $11
Grilled Chicken Panini
Marinated chicken, oven roasted tomatoes, fresh mozzarella and a basil pesto aioli on toasted house-baked bread - $9.50
Cheesesteak Panini
Thin sliced Angus beef, caramelized onions, roasted red peppers, chipotle mayo and Tillamook cheddar cheese pressed in our Panini grill - $11
Artisanal Grilled Cheese Panini
Fresh house-baked bread with oven roasted tomatoes and shepherd’s blend cheese - $8.50
Add Virginia ham with house-made mustard - $1.50
Add applewood-smoked bacon - $1
Soups
Beer & Cheese
A rich blend of house brewed beer, 4 cheeses and cream - $3.50/$7
Soup of the Day
Made fresh daily from the market’s local offerings, no leftovers here - $3.50/$7
Pizzas
A hand-tossed, artisanal, thin crust that has the strength to be picked up and eaten out of the hand while holding more sauce and toppings than is reasonable. Our dough is made fresh daily. Available in 11” and 16”.
Cheese
Traditional pizza sauce with our special blend of seasonings topped with a blend of grated whole milk mozzarella and part-skim mozzarella – $10/$14
Add your choice of any 2 toppings $14/$18
Traditional Margherita
Fresh mozzarella, tomato sauce and fresh basil - $12/$16.50
Mac & Cheese
Our 4 cheese blend macaroni and cheese baked on to an artisan pizza crust. Need we say more? - $14/$20
Mediterranean
Basil pesto, pulled chicken, tomatoes, Kalamata olives, onions, artichoke, feta and aged mozzarella cheeses - $14/$20
Buffalo Chicken
Spicy blue cheese sauce, pulled buffalo style chicken, onions, celery and cilantro - $14/$20
Sweet & Spicy Veg
Kalamata olives, pineapple, roasted red peppers, zucchini, spinach, tomatoes, wild mushrooms, roasted garlic, onions, fresh jalapeño and artichoke hearts - $13/$18
The Mob
Pepperoni, ham, salami, Nueske's bacon, ground beef and Italian sausage - $17/$23
Carbonara*
Prosciutto, caramelized onions, tomato sauce and fresh mozzarella. Topped with a fresh cracked egg before cooking and finished with cracked black pepper and Parmigiano Reggiano - $15/$21
Garlic Pig
Tomato sauce, fresh mozzarella, artisanal pepperoni and Nueske's bacon, sliced garlic and shaved Parmigiano Reggiano - $16/$22
New York Combo
Italian sausage, sliced artisanal pepperoni, Black Forest ham, fresh sliced wild mushroom, sliced red onion and Kalamata olive - $15/$21
Sausage
Italian sausage, wild mushroom, caramelized onion, tomato sauce, fresh mozzarella and white truffle essence - $14/$20
Fig and Balsamic Blues
Blue cheese, Nueske's bacon, caramelized onions, black mission figs, rosemary and a balsamic drizzle - $16/$22
Open Season Duck
Roasted garlic puree, aged mozzarella, Italico cheese, duck confit, caramelized onion, tomato jam, apples and arugula - $17/$23
Toppings – Full $2.50, ½ $1.50
Meats: Ground Beef, Buffalo-Style Chicken, Ham, Italian Sausage, Salami, Pepperoni
Cheeses: Blended Aged Mozzarella, Cheddar Cheese, Feta Cheese
Vegetables: Artichoke Hearts, Wild Mushrooms, Caramelized Onions, Red Onions, Sliced Garlic, Fresh Jalapeño, Fresh Roasted Garlic, Kalamatta Olives, Roasted Peppers, Pineapple, Spinach, Fresh Tomato, Sundried Tomatoes, Zucchini
Premium Toppings – Full $5, ½ $3
Meats: Nueske’s Bacon, White Anchovies, La Quercia Prosciutto
Cheeses and Vegetables: Black Mission Figs, Goat Cheese, Blue Cheese, Fresh Mozzarella and other items from our menu
Sauces: Artisanal Tomato, Garlic & Olive Oil, Porter BBQ or Basil Pesto
Entrees
Steak Frites*
Chimichurri marinated natural raised beef with hand-cut fries, salad and garlic herb compound butter- $22
Chicken Pot Pie
White and dark meat chicken and fresh vegetables in a savory cream sauce with rosemary, thyme and black pepper. Topped with a parmesan and herb puff pastry crust - $16
Stuffed Meatloaf
Fresh ground beef mixed with spices, stuffed with thin sliced prosciutto and aged provolone cheese, wrapped with applewood-smoked bacon, served with Yukon gold mashed potatoes, Brussels sprouts and pan gravy - $18.50
Grilled Pork Chop
12oz Grilled pork chop with apple – cranberry chutney, baked mac & cheese and chef’s Brussel sprouts medley - $21
Vegetable Wellington
A mixture of seasonal vegetables and barley baked in flaky pastry and served with sautéed spinach, mushrooms and warm marinara sauce - $15
Shrimp & Grits
Louisiana-style interpretation with sautéed jumbo shrimp and Cajun-spiced tomato fondue, served on smoked Gouda cheese grits with braised greens - $19
Fish & Chips
Kolsch-style beer battered tilapia filet served with house-made fries, coleslaw, lemon and spicy tartar sauce - $16.50
Sides
$3 each
Yukon Gold Mashed Potatoes
Baked Mac & Cheese
Smoked Gouda Cheese Grits
Vegetable of the Day
Braised Greens
Brussel Sprouts
Coleslaw
Desserts
Ice Cream
The perfect simple dessert. Locally made ice cream available in two flavors; Oatmeal Stout Chocolate or Vanilla. - $4.50
Birra Misu
Our gastropub version of the Italian classic. Made with coffee and “Wee Heavy Ale” soaked ladyfingers and mascarpone cream filling. - $7.50
Chocolate & Caramel Tart
A graham cracker tart shell filled with rich caramel sauce, topped with chocolate ganache, smoked sea salt and whip cream. - $7.50
Fried Nutella and Banana Cheesecake
New York style cheesecake, hazelnut spread, bananas, wrapped in a flour tortilla and dipped in our Kolsch batter, fried and served with vanilla ice cream. - $7.50
Root Beer Float
Bill Madden’s homemade root beer and vanilla ice cream. - $5
Butterscotch Pudding
Creamy butterscotch topped with a layer of caramel, smoked sea salt and fresh whipped cream. - $7.50
Sunday Brunch
Pork Belly Eggs Benedict
House-baked cheddar biscuits topped with slow roasted pork belly, poached eggs and Hollandaise sauce. Served with breakfast potatoes and small arugula salad - $10
Salmon Benedict
House-baked cheddar biscuits topped with house smoked salmon, tomato jam, poached eggs and Hollandaise sauce. Served with breakfast potatoes and small arugula salad - $10
Western Style Omelet
Three egg omelet with peppers, onions, black forest ham, applewood-smoked bacon and Tillamook cheddar. Served with breakfast potatoes and small arugula salad - $10
Mediterranean Omelet
Three egg omelet with Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta and provolone cheese. Served with breakfast potatoes and small arugula salad - $10
Salmon Omelet
Three egg omelet with house smoked salmon, caramelized onions, and goat cheese. Served with breakfast potatoes and small arugula salad - $10
Banana Bread French Toast
French toast made with fresh house-baked banana-walnut bread and topped with caramel-Kahlua banana fosters syrup - $8
Steak & Eggs
Chimichurri marinated sirloin steak with two eggs cooked to your liking and served with a small arugula salad - $18
Two Eggs Any Way
Choice of applewood-smoked bacon, ham or house-made breakfast sausage. Served with breakfast potatoes and small arugula salad - $9
Breakfast Sandwich
Two eggs cooked to your liking with choice of ham or house-made breakfast sausage and topped with Tillamook cheddar served on a house-baked roll with a small arugula salad – $7
Substitute applewood-smoked bacon – add $1
Corned Beef Hash
House-made corned beef hash with two eggs cooked to your liking and a small arugula salad - $12
Breakfast Vegetable Pizza
Hand-stretched artisan dough topped with scrambled eggs, spinach, mushrooms, caramelized onions and red peppers - $14
Breakfast Pig Pizza
Hand-stretched artisan dough topped with scrambled eggs, black forest ham, applewood-smoked bacon and house-made breakfast sausage - $16
Brunch Side Orders
Smoked Gouda Cheese Grits - $3
Breakfast Potatoes – $2.50
Small Arugula Salad - $3
Applewood-smoked Bacon - $5
Grilled Black Forest Ham - $4
House-Made Breakfast Sausage - $3
House-Baked Cheddar Biscuits (3) - $5
House-Made Donuts (3) - $6
Enough to share! Fresh house-made donuts - a chocolate glaze, a vanilla glaze and a bacon-caramel glaze
Brunch Cocktails
Bloody Mary
A brunch classic. Made with tomato juice and vodka with a dash of Worcestershire and Tabasco
Mimosa
A champagne cocktail with fresh squeezed orange juice
Michelada
A traditional Mexican “beertail” made with our Kölsch beer, lime juice, Tabasco, Worcestershire, soy sauce and fresh ground pepper. Served with a salted rim over ice
Irish Coffee
Fresh brewed coffee with Jameson’s whiskey topped with whipped cream
Children's Breakfast
Your choice of 1 entrée with juice, milk, or hot chocolate – $6
Eggie-Wegs
Scrambled eggs, breakfast potatoes and a house-made cheddar biscuit
Toad in the Hole
A slice of house-baked, white bread with the middle cut out and toasted with your choice of fried or scrambled egg in the middle. Served with a side of house-made breakfast sausage
Kid's Waffle
With whipped cream and maple syrup
Monkey Sandwich
We start with house-baked, fresh white bread then layer it first with peanut butter, then another slice with Nutella spread & bananas, and then we grill it to perfection... ’cause that’s the way monkeys like it
*18% gratuity will be added for parties of 6 or more.
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
