Mad Fox Brewing Company offers a dining experience unique to the Washington, DC, area: upscale casual dining in an English-style gastro brewpub with an emphasis on high-quality food to complement our house-brewed beers.

Mad Fox features a chef-driven, seasonal menu and frequent specials including pizza, panini, salads and vegetarian friendly foods; fresh, locally grown seasonal produce, cheeses and other ingredients; locally raised lamb, bison, beef, chicken and game; and house-cured meats.

Mad Fox has a 63-foot long bar showcasing our seven to ten standard, house-brewed beers on tap as well as a rotating selection of seasonal brews in German, English, Belgian and American styles. Also, don’t miss our cask conditioned proper Real Ales served through water jacketed Angram beer engines, ensuring that every pint is served at properly conditioned cellar temperatures.

Meet the Brewer: Bill Madden

Bill Madden is the chief executive officer and executive brewer at Mad Fox Brewing Company. Bill graduated from the Master Brewers Program at the University of California- Davis in 1995. Since then, he has been responsible for opening and operating seven brewpub locations in the region while at Capitol City Brewing Company, Founders Restaurant and Brewing Company, and Vintage 50 Restaurant and Brew Lounge. Bill's locally brewed and served beers have received national acclaim through the Brewers Associations' Great American Beer Festival (GABF) and the Chicago Real Ale Festival. His achievements are especially notable because they span not only the biggest, most robust and full-flavored beer styles but also the lightest and subtlest beer styles, an unusual accomplishment that speaks to his finesse as a brewer.

Meet the Chef: Russel Cunningham

Russel Cunningham, executive chef at Mad Fox Brewing Company, attended the University of Texas in Austin and then graduated in 1994 from the Le Cordon Bleu culinary arts program at the Texas Culinary Academy. He honed his skills at some of Texas' top country clubs and hotels, then moved on to Ocean City, MD, and Miami Beach, FL, before coming to this area in 2005. For the past five years, Russel has graced the kitchens of Dupont Grille and Agraria restaurant in Georgetown, where he promoted his passion for local and sustainable agriculture and humanely raised livestock. Russel has received numerous medals in local and national cooking competitions and has been a guest chef at the Club Med Culinary Weeks and a guest speaker for the national Produce Marketing Association's conference.