February 3rd-5th

• Wild Mushroom Ravioli With Duck Confit Appetizer
• Roasted Beet Salad
• Sausage Wrapped Venison Loin Entrée
• Seabass With Wild Rice And Saffron Butter Sauce Entrée

February 10th-12th

• Country Fried Steak Fingers With Cream Gravy Appetizer
• Buffalo Chicken Salad
• Wiener Schnitzel Entrée
• Shrimp Burger

February 17th-19th

• Stuffed Quail Appetizer
• Traditional Cobb Salad
• Rootbeer Braised Beef Short Ribs With Creamy Polenta Entrée
• Crab Stuffed Flounder Entrée - February 18th is National Crab Stuffed Day!

February 24th-26th

• House Made Paté Appetizer
• Saffron Orzo And Duck Confit Salad
• Grilled Marinated Veal Chops Entrée
• Pan Seared Black Cod Fillet Entrée