DC Restaurant Week February 4-10, 2013

Come dine with us February 4-10 for Metropolitan Washington Restaurant Week Winter 2013 with wonderful lunch and dinner specials created by Chef Andrew Dixon and his culinary staff. Join us for lunch where you can choose two of five entrees for $20.13 (great for a date or sharing with a work colleague or neighbor). We're offering a three-course dinner menu at $35.13 per person where you will have three delicious options for each course. Price does not include beverage, gratuity and tax. Reservations are offered at 703-942-6840 or on our home page, via OpenTable.