Falls Church Brewpub Menus

The Falls Church Brewpub is open for lunch and dinner seven days per week, and offers weekend brunch.

Weekly Specials:

Enjoy Chef's Weekly Specials available Tuesday through Sunday, announced in our Tuesday E-Newsletter. Taste a new Epic Burger served exclusively for lunch and dinner every Wednesday.

Monday Night Takeout Pizza Special:

Buy 1 pizza and get 1 free, up to 3 pizzas any size, for takeout only every Monday between 3:00 and 10:00 pm. Free pizza must be of same value or less than one purchased. Limited time offer.


House Brewed Mad Fox Beer

All Mad Fox beers are brewed here, under direction of Executive Brewer Bill Madden.

Our brewing team strives to continuously create new and exciting beers as well as rotate all our beers, therefore regrettably; your favorite may not always be currently available. Our Ale by Cask, as opposed to draft, is naturally carbonated by a secondary fermentation in the cask, dispensed the old English way, without gas and served at cellar temperature of 50-55 degrees.  The slightly warmer and less gassy beer allows the malt and floral/herbal hop characters to show through a bit more.  We strive to always have at least three cask offerings for your enjoyment.

Sampler of any four beers (4 oz. each):  $6.25

Empty Growler prices:  64oz Twist Top Growler $8.95 - 32oz Twist Top Growler $7.55

BEER LIST

Kellerbier Kölsch $6.00 / $14.95
Our 2011 Great American Beer Festival® Gold Medal award winning Kellerbier style Kӧlsch. Same recipe as our standard Kӧlsch just an unfiltered version served cellar style like a German Brewer might enjoy directly from the lager tank. The experience might not be as crisp as the filtered version due to the presence of yeast and other proteins that are typically filtered out. Try them both and see for yourself!  (4.4% ABV)

Defender American Pale Ale $6.00
An American-style of Pale Ale brewed with a base malt of English Pale malt and a portion of German Vienna malt.  This hop forward beer is brewed with the American hop varietal Columbus hops for bittering, flavor and aroma.  This beer has a juicy malt flavor that is balanced by the use of the assertive Columbus hopping.  Our house ale yeast produces a subtle fruity aroma.  (5.2% ABV) (available on cask only)

Broad Street IPA $6.25 / $16.95
An American-style India Pale Ale that is brewed with 100% Centennial hops from the Pacific Northwest and then dry- hopped with over 44 pounds of Centennial for an extra fresh hop punch. This beer has a fresh resiny herbal and citrusy grapefruit aroma that follows through to a tingling hoppy herbal bitterness in the finish. The British pale and German Vienna malts provide a biscuity malt sweetness that balances the hop bitterness. (7.3% ABV)

Saison $6.00/ $14.95
Sturdy farmhouse-style ale that showcases a yeast from the Saison DuPont brewery of Belgium. The earth and spice notes as well as the citrus lemon flavor characteristics are yeast driven. The balance and complexity of the aroma will change as the beer warms in your hand. Low bitterness and honeyish malt with a semi-dry finish. Occasionally available in its Citra dry-hopped version, The Funk. (6.5% ABV)

The Elixir Maibock $6.00/ $14.95
A deep golden-colored, light bodied seasonal lager. Pilsner, Vienna and Dark Munich malts balanced by Tettnanger hops gives this beer its toasty nose, smooth yet crisp character and late dry finish.  Notes of light honey and Hazelnut.  Captured a Silver Medal at the 2012 Great American Beer Festival®.  (6.5% ABV)

English Summer Ale  $6.00/ $14.95
An emerging beer style developing in the UK, golden hued, light malt accented brew made with English pale and German pilsner malts and then lightly hopped with American Citra hops. This is a great beer to enjoy on the hand pump. Earned a Bronze Medal at the 2011 Great American Beer Festival®. (5.2 % ABV) (available on cask)

Praha Pils $6.00 / $14.95
Our interpretation of a Czech Bohemian Pilsener, inspired by a trip to the Czech Republic by our brewer. Brewed with authentic Bohemian Pilsener malt made from the heirloom Hanka barley varietal and imported Czech Saaz hops. This beer has a spicy herbal Saaz hops aroma that follows through to the hop enhanced flavor, backed up by smooth malt flavor and a dry finish. (5.2% ABV)

Mason's Dark Mild $6.00 / $14.95
One of our extreme session beers, this dark roasty malt-accented beer is our lowest alcohol beer yet. This session ale is toffee and chocolate accented with just enough hops to keep the malt sweetness from getting cloying. Brewed with English malts and English Goldings hops, this classic English-style ale was born for the Pub and your pint glass.  (3.3% ABV) (available on cask)

Big Chimney’s Porter $6.00 / $14.95
This English-style robust Porter is brewed with English pale, crystal, and black chocolate malts to lend the dark color with ruby and garnet highlights and dark roast and chocolate malt flavors. The hops are English First Gold to balance all the malt notes. (6% ABV)

The Funk $6.25 / $16.95
Take our Saison, dry-hop with a big helping of our favorite Citra hops and you get The Funk. Saison brings its yeast-driven earth and spice notes as well as a honeyish malt. The dry-hopped Citra brings its orange citrus hop flavor. The combination is eminently drinkable and evolves as it warms in your hand. (6% ABV )

Lindy’s Weiss $6.00 / $14.95
A Bavarian Style Hefe Weizen, or unfiltered yeasty wheat beer, brewed with 50% German wheat malt and 50% German Pilsen malts that is very lightly hopped. Flavors of bananas and clove are a result of the special yeast strain that is used to ferment this beer, a great summer time ale, Prosit!! (4.4% ABV )

******Ask your server about our featured Guest beers******

***Oaked Bomber Bottle***
Cabernet Oaked Reynard Black Saison $12.00
Aged in Opus One Cabernet wine barrels. Our interpretation of Belgian inspired dark Saison brewed with over 8 different imported German and English malts and then gently hopped with German Perle hops. The beer was fermented with a French farmhouse style yeast strain to lend dark fruit notes with hints of cherries and currants that then finishes with a dark chocolate flavor.  (7.2% ABV)(Limited edition bottles)

**Served in a 12oz snifter**


Cider - Draught
Blackthorn Cider, England $7.5
Bold Rock Cider, Virginia $7.5
Cider Balls with Fireball Whiskey $10.5
Albemarle CiderWorks - Bottle
Pomme Mary, Virginia (750ml) $18
Jupiter’s legacy, Virginia (750ml) $18

Mead - Draught
B. Nektar Zombie Killer $10

Please download our Drinks menu for our current wine list plus select liquor options.


 

LUNCH

SOUPS & SALADS

+$6 Chicken, Pickled Faroe Island Salmon, Garlic Shrimp, or 1855 Hand Cut Ribeye*

Green Tomato Gazpacho | 4 / 7
fennel | croutons | mint oil

Seasonal Soup | 4 / 7
Chef inspired using fresh, local, and seasonal ingredients

Soup-Salad-Bread | 9
green tomato gazpacho or seasonal soup |  salad | herbed focaccia bread

Mixed Greens | 7
Tuscan greens | carrot | cucumber | tomato | garlic croutons | red wine vinaigrette

Kohlrabi Caesar | 8

romaine | lolla rossa |  shaved kohlrabi | caesar dressing | parmesan crisp | pretzel croutons

The GRomaine Salad | 10

grilled romaine | avocado yogurt | Neuske’s bacon | bleu cheese | pretzel croutons | balsamic syrup

Pomegranate Popeye | 9

baby spinach | pomegranate-molasses vinaigrette | pomegranate seeds | candied ginger |  toasted hazelnuts | olive oil

Beth’s Summer Salad | 10

Tuscan greens | blood orange vinaigrette | crispy enoki | strawberries | warm pistachio  goat cheese

 

HANDHELDS

All Served With a Choice of Hand Cut Fries or Tuscan Greens

Chicken Salad Panini | 11
pesto chicken salad | fresh mozzarella | roasted roma tomatoes | pressed ciabatta bread

Turkey Burger | 12
seared fresh ground turkey | pepper jack cheese | guacamole | lettuce | pico | brioche bun
+ $1 sub chicken breast 

Reuben | 13.5
corned Wagyu beef | rye bread | sauerkraut | bavarian mustard | Russian dressing | Swiss cheese

Mad Fox Burger 5.0* | 14
3 cut ground blend | Tillamook cheddar | bacon jam | roasted garlic mayo | lettuce & tomato | potato bun 

Grilled & Chilled Veg | 10
grilled portobello mushroom | avocado | zucchini | cucumber | tomato | greens | Swiss cheese | balsamic aioli |  toasted eight-grain bread

Carnitas Bahn Mi | 11.5
beer braised pork | pickled onions | shaved jalapenos | cilantro | carrot mayo

Salmon Sammy* | 14
IPA pickled Faroe Island salmon | Tobiko aioli | lettuce | tomato | onions | brioche bun

Meatloaf Sammy | 12.5
house ground meatloaf | chipotle ketchup | pepper jack cheese | crispy tobacco onions | brioche bun

Black Bean Burger | 11
black bean-rice burger | ginger sesame aioli | fresh mozzarella | grilled pineapple | tomato jam | charred scallions | brioche bun

add: $1 to substitute gluten free bun

 

PIZZA

An 8-inch Pizza served with Tuscan Greens

The Broad Street | 8.5
plum tomato sauce | fresh mozzarella | shaved parmesan

The Garlic Pig | 9
plum tomato sauce | fresh mozzarella | Neuske’s bacon | pepperoni | shaved garlic | parmesan cheese

Fig & Balsamic Blues | 9.5
garlic olive oil base | aged mozzarella | bleu cheese | Neuske’s bacon | caramelized onion | black mission figs | rosemary | balsamic glaze 

The Mob | 9.5
plum tomato sauce | aged mozzarella | pepperoni | Neuske’s bacon | Italian sausage | salami 

Almost Famous | 9.5
plum tomato sauce | aged mozzarella ham | pineapple | pepperoni | jalapeno

Toppings | 1 extra per item

The Mad Brewer | 10
Sriracha garlic puree | aged mozzarella |  roasted pork belly | red onion | jalapenos | parsley | chili flakes 
Warning: the heat can drive you mad!

Vegetable
kalamata olive | portobello button or enoki mushrooms | caramelized onions | red onion | pineapple | jalapeno | shaved garlic | Roma  tomato | fig | sundried tomato | celery 

The Anchor Bar | 9.5
garlic olive oil base | aged mozzarella | Buffalo chicken | celery | red onion |  bleu cheese crumbles

Cheese 
feta | goat | aged mozzarella | fresh mozzarella | bleu | ricotta | Tillamook cheddar | fontina

The Carolina | 9.5
plum tomato sauce | fresh mozzarella | ham | portobello, enoki & button mushrooms| olives | fresh basil | shaved parmesan

Meat
Italian sausage | prosciutto | Neuske’s bacon | salami | pepperoni | ham | pulled chicken | pork belly | house ground beef blend | bacon 

Cherry Hill | 9
plum tomato sauce | aged mozzarella | prosciutto | bacon | sundried tomato | pine nuts | basil | goats’ cheese | balsamic glaze 

 

 

ENTREES

+$6 Chicken, PIckled Faroe Island Salmon, Garlic Shrimp, or 1855 Hand Cut Ribeye *

 Ribeye Steak Frites* | 18
10oz house cut 1855 ribeye | hand cut fries | green salad | hopped chimichurri

Lemon Pasta | 12
handmade vermicelli | mint | basil | blistered cherry tomatoes | shaved asparagus

Salmon Toast | 14
pickled salmon | multigrain bread | dill vinaigrette | avocado | pistachio | daikon sprouts | cucumber | sunny saunders egg

 

The Mad Fox Brewing Company Kitchen takes every reasonable step to ensure that our produce selections are either local or organic, and that the meat and seafood we purchase are sustainable and humanely raised. In turn, our spent grains from the brewing process and food trimmings from the kitchen are returned to local farmers for livestock feed.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


 

DINNER

SOCIABLES

Soft Pretzel Twist | 8
sea salt | bavarian mustard | beer-cheese fondue 
+$5 add a pretzel

Frickles | 9.5
spice-dredged, house-brined Kirby pickles |  spicy ranch dip

Mad Pork Belly Bites | 11
Confit pork belly | house made kimchi | Korean BBQ sauce | scallions 

Wings | 12
choice of medium, mad, Asian, green chili or Maryland | celery | bleu cheese or spicy ranch 

Roasted Kohlrabi Hummus | 10
garbanzo beans | toasted coconut     Saffron | Grilled ciabatta & house made pita chips

Kölsch Mussels | 13
PEI mussels | goat cheese | fennel | enoki | grilled ciabatta and house made pita chips

 

SOUPS & SALADS

+$6 Chicken, Garlic Shrimp, Pickled Faroe Island Salmon or House Cut 1855 Ribeye*

Green Tomato Gazpacho | 4 / 7
Fennel | croutons | mint oil

Seasonal Soup | 4 / 7
Chef-inspired using fresh, local, and seasonal ingredients

Mixed Greens | 7
Tuscan greens | carrot | cucumber | tomato  garlic croutons | red wine vinaigrette

Kohlrabi  Caesar* | 8
romaine | Lolla rossa | shaved kohlrabi Caesar dressing |  pretzel croutons |  parmesan crumble 

The GRomaine Salad | 10
grilled romaine | avocado yogurt | Neuske’s bacon | bleu cheese | pretzel croutons | balsamic syrup

Pomegranate Popeye | 9
baby spinach | pomegranate-molasses  vinaigrette | pomegranate seeds | candied ginger  | toasted hazelnuts 

Beth’s Summer Salad | 11
Tuscan greens | blood orange vinaigrette | crispy enoki | strawberries | warm pistachio goat cheese

 

 

PIZZAS

10 & 14 inch pizzas - for gluten free crust, add $2

The Broad Street | 11 / 18
plum tomato sauce | fresh mozzarella | shaved parmesan 

The Mob | 14 / 23
plum tomato sauce | aged mozzarella | pepperoni | Neuske’s bacon | Italian sausage | salami

Fig & Balsamic Blues | 14 / 23
garlic olive oil base | aged mozzarella |  bleu cheese | Neuske’s bacon | caramelized onion |  black mission figs | rosemary | balsamic glaze

The Garlic Pig | 14 / 23
plum tomato sauce | fresh mozzarella  | Neuske’s bacon | pepperoni | shaved garlic | parmesan cheese

Cherry Hill | 14 / 23
plum tomato sauce | aged mozzarella | prosciutto | bacon | sundried tomato  | pine nuts | basil | goats’ cheese | balsamic glaze 

Almost Famous | 13 / 21
plum tomato sauce | aged mozzarella  | ham | pineapple | pepperoni | jalapeno 

The Mad Brewer | 14 / 23
sriracha garlic puree | aged mozzarella | roasted pork belly | red onion | jalapenos | parsley | chili flakes
warning: the heat may drive you mad!

The Anchor Bar | 13 / 21
garlic olive oil base | aged mozzarella | buffalo chicken | celery | red onion | bleu cheese crumbles  

The Carolina | 13 / 21
plum tomato sauce | fresh mozzarella | ham | portobello, Enoki, & button mushrooms| olives | fresh basil | shaved parmesan 

TOPPINGS:
Vegetable | 1.5

kalamata olive | portobello, button or enoki mushrooms | caramelized onions | red onion | pineapple | jalapeno | shaved garlic | roma tomato | fig | sundried tomato |

TOPPINGS:
Cheese | 1.5

feta | goat | aged mozzarella | fresh mozzarella | bleu | ricotta | tillamook cheddar | fontina

TOPPINGS:
Meat | 2.5 / 3.5

hot spicy sausage | prosciutto | Neuske’s bacon | salami | pepperoni | ham | pulled chicken | pork belly | house ground beef blend | bacon jam

 

HANDHELDS

All Served With Choice Of Hand Cut Fries or Tuscan Greens Salad.

Mad Fox Burger 5.0* | 14
3 cut ground blend | bacon jam | Tillamook cheddar | roasted garlic mayo | lettuce & tomato | potato bun

Black Bean Burger | 11
black bean-rice burger | ginger sesame aioli | fresh mozzarella | grilled pineapple | tomato jam | charred scallions | brioche bun

Turkey Burger |12
seared fresh ground turkey | pepper jack cheese | guacamole | lettuce | pico | brioche bun
+ $1 sub chicken breast

Chicken Salad Panini | 11
pesto chicken salad | fresh mozzarella | roasted roma tomatoes | pressed ciabatta bread

Reuben | 13.5
corned Wagyu beef | sauerkraut |  bavarian mustard  | russian dressing | swiss cheese | rye bread

Add $2 To Substitute Onion Rings Or Mac & Cheese. Add $1 To Substitute Gluten-Free Bun

 

ENTREES

+$6 Chicken, Garlic Shrimp, Pickled Faroe Salmon Or House Cut 1855 Ribeye*.

Pickled Salmon Toast | 16
grilled multigrain bread | dill vinaigrette | avocado | pistachio | daikon sprouts | cucumber | sunny saunder’s egg

Carson’s Yellowfin Tuna* | 22
bacon dashi | saffron couscous | fava beans breakfast radish| daikon sprouts | orange sesame glaze

Tipsy Pork Tenderloin | 21
brussels sprout latka | kohlrabi summer salad | enoki hay | blueberry chasseur 

Kerry’s Grilled Meatloaf | 16
house ground 1855 beef | redskin mashed potatoes | crispy maple bacon brussels sprouts  | wild mushroom brandy gravy | fried tobacco onions 

Grilled Ribeye Steak* | 21
10oz house cut 1855 ribeye | red skin mashed potatoes | asparagus | hopped chimichurri

Lemon Pasta | 12
handmade vermicelli |mint | basil | blistered cherry tomatoes | shaved asparagus

Warning! Undercooked meat, seafood, poultry, or eggs may increase the risk of illness.

 

DESSERTS

Root Beer Float | 5.5
Bill Madden’s homemade root beer | vanilla ice cream

Banana Cream Pie-Fait | 7
fresh bananas | banana pudding | graham cracker crumble | whipped cream

Fried Nutella and Banana Cheesecake | 7.5
New York style cheesecake | hazelnut spread | bananas | fried flour tortilla dipped in Kölsch batter | vanilla ice cream

Chocolate Chip Sammy | 8
house made chocolate chip lager cookies | gifford’s chocolate or vanilla ice cream | root beer ganache

Biscuits & Berries | 8
Kölsch biscuits | cider soaked strawberries | vanilla ice cream | volcanic salt

Blueberry Crumble Pizza | 10
vanilla | honey mascarpone spread | local blueberries | irish oat crumble | caramel sauce | vanilla ice cream

Over 21 Root Beer | 9
Absolut Vanilla | Bill Madden’s homemade root beer | vanilla ice cream

 

 

SPECIALTY COCKTAILS

Kölsch Margarita  | 8
lime juice | tequila | triple sec | kölsch

Moscow Mule | 9
Smirnoff Vodka | Ginger beer | lime wedge

Foxy Lady | 10
dark beer reduction | Chambord | prosecco

Lime Shandy | 7.5
Kölsch | limeade | rocks


BRUNCH

SOCIABLES

Soft Pretzel Twist | 8
sea salt | bavarian mustard | beer-cheese fondue 
+5 add a pretzel

Frickles | 9.5
spice-dredged | house-brined Kirby pickles | spicy ranch

Mad Pork Belly Bites | 11
pork belly confit | homemade kimchi | Reynard Saison Korean BBQ sauce | scallions 

Wings | 12
choice of style: medium, mad, Asian, green chili or Maryland | celery | bleu cheese or  spicy ranch

Roasted Kohlrabi Hummus | 10
garbanzo beans | toasted coconut | saffron | grilled ciabatta & house-made pita chips

 

 

SOUPS & SALADS

+$6 Your Choice: Chicken, Pickled Faroe Island Salmon, Garlic Shrimp, or 1855 House Cut Ribeye*

Green Tomato Gazpacho | 4 / 7
fennel | mint oil | croutons

Seasonal Soup | 4 / 7
chef-inspired using fresh, local, and seasonal ingredients

Soup-Salad-Bread | 9
green tomato gazpacho or seasonal soup |   salad | herbed focaccia bread

Kohlrabi Caesar | 8
romaine | lolla rossa | shaved kohlrabi | caesar dressing | parmesan crisp | pretzel croutons

The GRomaine Salad | 10
grilled romaine | avocado yogurt | Neuske’s bacon | bleu cheese | pretzel croutons | balsamic syrup

Mixed Greens | 7
tuscan greens | carrot | cucumber | tomato |  garlic croutons | red wine vinaigrette

Pomegranate Popeye | 9
baby spinach | pomegranate-molasses vinaigrette | pomegranate seeds | candied ginger | toasted hazelnuts | olive oil

Beth’s Summer Salad | 10
tuscan greens | blood orange vinaigrette | crispy enoki | strawberries | warm pistachio goat cheese

 

PIZZAS

10 & 14 Inch Pizzas - Add $2 Gluten Free Crust For 10 Inch Only.

The Broad Street | 11/18
plum tomato sauce | fresh mozzarella | shaved parmesan

The Mad Brewer | 14/23
sriracha garlic puree | aged mozzarella | roasted pork belly | red onion | jalapenos | parsley | chili flakes
warning: the heat can drive you mad!

The Anchor Bar | 13/21
garlic olive oil base | aged mozzarella | buffalo chicken | celery | red onion | bleu cheese crumbles 

Fig & Balsamic Blues | 14/23
garlic olive oil base | aged mozzarella | bleu cheese | Neuske’s bacon | rosemary| caramelized onion | black mission figs | balsamic glaze

The Carolina | 13/21
plum tomato sauce | ham | portobello, enoki, & button mushrooms | fresh mozzarella | olives | fresh basil | shaved parmesan 

The Mob | 14/23
plum tomato sauce | aged mozzarella | pepperoni | Neuske’s bacon | italian sausage | salami 

Breakfast Veg Pizza  | 14
eggs* | seasonal vegetables | aged mozzarella

Breakfast Pig Pizza  | 16
eggs* | ham | bacon | sausage | mozzarella

TOPPINGS:
Veggies & Cheese | 1.5
kalamata olive | portobello, button or enoki mushrooms | caramelized onions | red onion | pineapple | jalapeno | shaved garlic | Roma tomato | fig | sundried tomato | celery | feta | goat | aged mozzarella |fresh mozzarella | bleu cheese | ricotta | fontina | basil

TOPPINGS:
Meat | 2.5/3.5
italian sausage | prosciutto| Neuske’s bacon | salami | pepperoni | ham | pulled chicken | pork belly | house ground beef blend | bacon jam |

 

HANDHELDS

All served with a choice of hand-cut fries or tuscan greens.

Chicken Salad Panini | 11
pesto chicken salad |  fresh mozzarella | roasted roma tomatoes | pressed ciabatta bread

Meatloaf Sammy | 12.5
house-ground meatloaf | chipotle ketchup | pepper jack cheese | crispy tobacco onions | brioche bun

Mad Fox Burger 5.0* | 14
3 cut ground blend | Tillamook cheddar | bacon jam | roasted garlic mayo | lettuce & tomato | potato bun 

Grilled & Chilled Veg | 10
grilled portobello mushroom | Swiss | avocado | zucchini | cucumber | tomato | greens |  balsamic aioli | toasted eight-grain bread

Carnitas Bahn Mi | 11.5
beer braised pork|  onions | shaved jalapenos | cilantro | carrot mayo

Turkey Burger | 12
seared fresh ground turkey | pepper jack | guacamole | lettuce | pico | brioche bun
+ $1 sub chicken breast

Black Bean Burger | 11
black bean-rice burger | ginger-sesame aioli | fresh mozzarella | grilled pineapple | tomato jam | charred scallions | brioche bun

Add $1 to substitute for a gluten-free bun.

 

ENTREES

Kid's Brunch Options Available

Fried Chicken & Waffles | 14
buttermilk fried chicken | malt waffles | cracked pepper & honey butter | maple IPA syrup| home fries

Uncle Bill’s Hatchet  | 19
2 saunders eggs*| Kölsch biscuits | house-ground sausage gravy | plumrose bacon | carnitas & rice with green chili sauce

Steak and Eggs  | 18
10oz house cut 1855 ribeye* | two saunders eggs*| IPA hollandaise | volcanic salt | home fries

Frank’s Sammy | 13
stout waffle| house-ground sausage patty | Tillamook cheddar | sunny-side up saunders egg* | maple bacon vinaigrette

Kolsch Biscuits & Gravy | 12
house-ground sausage gravy | two Kölsch biscuits| home fries 

Salmon Toast | 14
pickled Faroe Island salmon | multigrain bread | dill vinaigrette | avocado | pistachio | daikon sprouts | cucumber | sunny saunders egg

Shrimp & Grits | 15
Byrd Mill grits | crispy shrimp | green chili sauce | house-ground sausage | poached saunders egg*

Huevos Rancheros | 13
jasmine rice | beer-braised carnitas | pico |  guacamole | black beans | green chili sauce | sunny-side up saunders eggs*

Benedict Your Way | 12.5
poached eggs* | Kölsch biscuits | IPA hollandaise | home fries
choose one: crispy pork belly | beer-braised carnitas | roasted portobello & parmesan spinach | black bean patty & fresh mozzarella

Brunch Sides  |  3.5
home fries | 3 plumrose bacon slices | 2 house-ground sausage patties | kölsch buttermilk biscuits | byrd mill grits | 2 saunders eggs*

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
GF - Ask your server about gluten free options.


 

CHILDREN'S MENU

LUNCH & DINNER

All items below include a fountain drink and choice of one side: french fries, mashed potatoes, fresh fruit, seasonal veggies, mixed greens salad, caesar salad, veggie sticks, or rice. Additional sides are $.99. Complimentary scoop of vanilla or chocolate ice cream topped with a choice of Oreo crumbles, caramel, or rainbow sprinkles.

 

Baked Mac & Cheese | 7

Hamburger | 7

Grilled Cheese | 7

Chicken Nuggets | 7

Cheese Pizza with 1 Topping | 7

Seared Salmon & Mashed Potatoes | 9

5oz Ribeye & Mashed Potatoes | 9

Seasonal Hummus & Veggie Platter | 6

BRUNCH

All items below include a children's beverage of choice.

Buttermilk French Toast with Bacon | 7

Kids Scrambler with 2 eggs, bacon, brunch potatoes, and a biscuit | 7

Waffle with strawberries, whipped cream, and bacon | 7