Join us as we team up with Catoctin Creek Distilling for a five course Whiskey Dinner. You'll have the opportunity to enjoy sumptuous food prepared by Chef Russel, specifically designed to compliment Catoctin Creek spirits, including the elusive Pearousia pear brandy. As a special treat, we'll also enjoy a Catoctin Creek oak-barrel aged beers. This will be a great opportunity to have some fun with Scott Harris, owner and distiller from Catoctin Creek, and Bill Madden, founder and master brewer of Mad Fox Brewery.

This event is now SOLD OUT.